Beef Jerky Briskett
When buying an untrimmed brisket, you would like to locate one particular that doesn’t have as well much challenging fat on it. When packaged, one side with the brisket is predominantly meaty.
Another side with the brisket most often appears being a solid piece of body fat. It will be the fatty side you need to check.
When pressed, most from the fat must “give” to the pressure. There probably will often be several really difficult parts to it, but as extended as it is not all over, it is OK.
Each brisket will be fatty, but the a smaller amount difficult body fat your getting, the more beef jerky.